Your food will blossom with flavour with our traditional arrangement of cloves, black pepper, bay leaf and thyme - delicately enveloped in a hand-tied muslin bundle. Add to your soup, stock, stew or casserole at the same time as the liquid. Allow to simmer for a maximum of 4 hours. Remove the bundle whilst still hot and before thickening, blending or chilling. The ultimate convenience!

Founded in 1994, Cape Herb & Spice is based in Cape Town, a vibrant and cosmopolitan city situated at the tip of Africa. Our location is significantly situated along the West-African trade route explored by sailors in the 1400’s. The Dutch East India Company, a dominant force in the spice trade, went on to establish a settlement in Cape Town in the mid 1600’s, which acted as a midway point for their exchange with Asia. This mix of European, African and Asian cultures has given the city a rich culinary heritage, and it's against this background that the Cape Herb & Spice company was formed.